Description

With its dark intense red colour, stretching to violet, Entis is a wine featured by a strong and well balanced acidity, with a peculiar and  emphasized tannins and flavour. The smell distinguishes notes of red fruit, blueberries and blackberries. You can also smell a slight scent of spice. Wine produced with Oseleta grapes pressed after a careful selection and a short and natural passerillage raisining during approximately 60 days in well airy rooms, it follows a long maturation in small wooden cask barrels.

Pairings: it perfectly matches grilled lamb chops and it is very good with wild boar’s stew; taste it also with hot seasoned cheese.
Recommended service: uncork it at least 2 hours in advance, serve at 18°-20° C 
Aging potential: 30 years

We preferably accept orders of 6 bottles (also mixed) and its multiples